Where Do You Put a Spearfishing Knife?

Spearfishing knives are an essential part of any spearfisherman’s arsenal. They can be used to cut line, open fish, or even defend against predators. While there are many different types of knives available, it is important to know where and how to store them safely.

On Your Person – The most common way to carry a spearfishing knife is on your person. This can be done either with a sheath or a lanyard, depending on which type of knife you have.

If you do choose to carry your knife this way, make sure that the blade is securely fastened and the handle does not protrude too much from the sheath or lanyard. This will help prevent accidental injury and minimize the chance of losing your knife in the water.

In A Float Tube – Another popular option for storing a spearfishing knife is in a float tube. This option gives you easy access to your knife while you’re out in the water and provides some added protection against corrosion or rusting due to contact with saltwater. Many float tubes come equipped with specialized compartments designed specifically for storing knives and other tools, so it’s important to take advantage of these if they’re available on your float tube.

In A Dry Bag – If you’re not using a float tube or don’t have one available, another great option for storing your spearfishing knife is in a dry bag. This will keep your knife safe from saltwater and other damaging elements that may be present in the water while also providing easy access when needed. It’s important to make sure that the dry bag is completely sealed before submerging it in water though, as this will help prevent any water from entering and damaging your equipment inside.

Conclusion:

Where Do You Put a Spearfishing Knife? The answer depends on what type of spearfisherman you are and what type of equipment you have available, but some popular options include carrying it on your person with either a sheath or lanyard, storing it in a float tube equipped with specialized compartments designed specifically for knives, or keeping it in a dry bag for added protection against corrosion or rusting due to contact with saltwater.

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Michael Allen