Have you ever wondered about the origins of the plants used to make canoes? Canoe plants are plants that were brought by Polynesian settlers to Hawaii and other Pacific islands for various purposes, including making canoes.
While some canoe plants are native to these islands, others were brought by the settlers from their homelands. In this article, we will explore the origins of some of these non-native canoe plants.
Breadfruit
One of the most important canoe plants is breadfruit. Breadfruit is a starchy fruit that is consumed in many Pacific island countries.
It was brought to Hawaii from Tahiti in the 1700s by Captain James Cook. However, breadfruit is not native to Tahiti either. It is believed to have originated in New Guinea and was spread throughout the Pacific by early seafarers.
Kalo (Taro)
Another important canoe plant is kalo, also known as taro. Taro is a root vegetable that is used to make poi, a traditional Hawaiian dish.
Taro is believed to have originated in Southeast Asia and was brought to Polynesia by early settlers. Taro was so important to Hawaiians that it was considered a sacred plant.
KÅ (Sugar Cane)
Sugar cane, known as kÅ in Hawaiian, was brought to Hawaii from Asia by Polynesian settlers. Sugar cane was used for its sweet juice and also for making tools and weapons.
Conclusion
In conclusion, many of the non-native canoe plants were brought by Polynesian settlers from their homelands or other places they visited on their voyages across the Pacific Ocean. These plants were important sources of food and materials for everyday life. Today, they continue to be an integral part of Hawaiian culture and are celebrated during festivals such as the Merrie Monarch Festival.
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