Marinating salmon in acid is a popular technique used to infuse flavor and tenderize the fish. The acid breaks down the proteins in the salmon, making it more tender and flavorful. But how long should you marinate salmon in acid?
The answer depends on the type of acid used.
Lemon Juice
Lemon juice is a popular choice for marinating salmon. It adds a bright, citrusy flavor to the fish. You can marinate salmon in lemon juice for up to 30 minutes. Any longer than that, and the acid will start to break down the flesh too much, giving it a mushy texture.
Vinegar
Vinegar is another common acid used for marinating salmon. White wine vinegar and apple cider vinegar are both good options. You can marinate salmon in vinegar for up to 45 minutes. After that, the flesh may start to break down too much.
Soy Sauce
Soy sauce is not an acid, but it does contain enough acidity to tenderize the fish slightly. Soy sauce also adds a salty umami flavor that pairs well with salmon. You can marinate salmon in soy sauce for up to 1 hour. Any longer than that, and the fish may become too salty.
Conclusion
In conclusion, how long you can marinate salmon in acid depends on the type of acid used. Lemon juice can be used for up to 30 minutes, vinegar up to 45 minutes, and soy sauce up to 1 hour.
Remember not to over-marinate your salmon as this could affect its texture and taste negatively. Happy cooking!
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