Salmon is a popular fish that is known for its rich flavor and tender texture. Cooking salmon can be a challenge for many people, but not for the renowned chef Gordon Ramsay. In this article, we will take a closer look at how does Ramsay cook salmon to perfection.
Choosing the Right Salmon
Before we dive into cooking techniques, it’s important to choose the right salmon. Ramsay recommends using wild-caught salmon as it has a better flavor and texture compared to farmed salmon. Look for salmon that has bright, firm flesh with no signs of discoloration or browning.
Preparation
Once you have chosen your salmon, it’s time to prepare it for cooking. Start by rinsing the fish under cold water and patting it dry with paper towels. Next, season the fish with salt and freshly ground black pepper on both sides.
Cooking Techniques
There are several ways to cook salmon, but Ramsay prefers pan-searing or grilling as they allow the fish to retain its moisture and flavor.
Pan-Searing
To pan-sear salmon like Ramsay, heat a non-stick skillet over medium-high heat until hot. Drizzle some olive oil in the pan and place the seasoned salmon skin-side down in the pan.
Cook for 4-5 minutes until the skin is crispy and golden brown. Flip the fish over and cook for another 1-2 minutes until cooked through.
Grilling
To grill salmon, preheat your grill to medium-high heat. Brush some oil on both sides of the seasoned fish and place it on the grill skin-side down.
Cook for 4-5 minutes until grill marks appear on the skin side of the fish. Flip over and cook for another 1-2 minutes until cooked through.
Serving Suggestions
Once your salmon is cooked to perfection, you can serve it with a variety of sides. Ramsay recommends pairing salmon with roasted vegetables, a simple salad, or some mashed potatoes. You can also drizzle some lemon juice or a sauce of your choice over the fish for added flavor.
Conclusion
Cooking salmon like Ramsay may seem daunting at first, but with the right techniques and preparation, anyone can create a flavorful and tender dish that is sure to impress. Remember to choose the right salmon, season it well, and cook it using either pan-searing or grilling techniques. Serve with your favorite sides and enjoy!
