When it comes to cooking salmon, Gordon Ramsay is the king of the kitchen. His expertise in preparing this delicious fish has made him a household name, and for good reason. Ramsay’s pan-seared salmon is a dish that leaves even the most discerning palates satisfied.
To cook salmon in a pan like Gordon Ramsay, you’ll need a few key ingredients:
- Salmon fillet
- Olive oil
- Butter
- Salt and pepper
Step 1: Prepare the Salmon Fillet
Start by selecting a fresh salmon fillet from your local fishmonger or grocery store. Ensure that it’s of high quality and has been properly cleaned. Pat the fillet dry with a paper towel to remove any excess moisture.
Step 2: Heat the Pan
Preheat your pan over medium-high heat. Add enough olive oil to coat the bottom of the pan and let it heat up until it shimmers.
Step 3: Season the Salmon Fillet
Season both sides of the salmon fillet with salt and pepper to taste. Make sure to sprinkle enough seasoning on each side so that it’s evenly distributed.
Step 4: Place Salmon in Pan
Carefully place the seasoned salmon fillet skin-side down into the hot pan. Be sure not to overcrowd the pan as this will prevent proper searing.
Step 5: Cook for 3-4 Minutes
Let the salmon cook undisturbed for about 3-4 minutes or until it releases easily from the pan. Use a fish spatula or tongs to carefully flip over and cook for another minute or two until cooked through.
Step 6: Add Butter
In the last minute of cooking, add a tablespoon of butter to the pan and baste the salmon with the melted butter using a spoon or ladle. This will help enhance the flavor and texture of the fish.
Step 7: Serve and Enjoy!
Once fully cooked, remove the salmon fillet from the pan and place it onto a serving dish. Garnish with fresh herbs or lemon wedges for extra flavor. Serve immediately and enjoy!
Final Thoughts
Pan-seared salmon is an easy yet impressive dish that can be enjoyed by anyone, regardless of their cooking experience. By following these simple steps inspired by Gordon Ramsay’s recipe, you too can create a delicious meal that will impress your family and friends. So go ahead, give it a try, and savor every bite!
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