Salmon is a popular fish that is consumed by millions of people around the world. It is not only delicious but also packed with several health benefits that make it a staple food in many households.
Gordon Ramsay, the famous British Chef, has his own unique way of cooking salmon that makes it stand out from the rest. In this article, we will take a look at how Gordon Ramsay cooks his salmon.
Gordon Ramsay’s Salmon Recipe
Gordon Ramsay’s recipe for cooking salmon is simple and easy to follow. Here are the ingredients you will need:
- Salmon fillets (skin-on)
- Olive oil
- Salt and black pepper
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Drizzle olive oil over the skin of the salmon fillets and season them with salt and black pepper.
- Heat a non-stick pan on high heat and place the salmon fillets skin-side down.
- Cook for about two minutes until the skin becomes crisp.
- Transfer the pan to the preheated oven and cook for an additional six to eight minutes until the salmon is cooked through but still moist.
- Serve with lemon wedges on top of each fillet.
Tips from Gordon Ramsay:
1. Use fresh, high-quality salmon: Gordon Ramsay always stresses on using fresh ingredients while cooking. Make sure you buy good quality salmon that has been sustainably sourced.
2. Don’t overcook the salmon: Overcooking salmon can make it tough and dry. Follow the instructions carefully to ensure that the salmon is cooked to perfection.
3. Season well: Salmon has a delicate flavour, so it is important to season it well with salt and black pepper.
4. Serve with lemon wedges: Lemon wedges add a tangy flavour that complements the salmon’s taste perfectly.
In conclusion, Gordon Ramsay’s recipe for cooking salmon is simple yet effective. By following his tips and instructions, you can create a delicious and healthy meal that everyone will love. So next time you’re in the mood for some fish, give this recipe a try!
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