Gordon Ramsay is a world-renowned chef who has mastered the art of cooking various dishes. One of his most popular dishes is baked salmon.
If you’re looking to try this recipe at home, you’re in luck! In this tutorial, we’ll take a closer look at how Gordon Ramsay bakes salmon.
Ingredients:
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon (cut into thin slices)
- 4 sprigs fresh thyme
Instructions:
Step 1 – Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2 – Prepare The Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets and season with salt and pepper.
Step 3 – Add Flavorings
Place lemon slices on top of each fillet and add a sprig of thyme on each one.
Step 4 – Bake The Salmon
Bake the salmon for about 12-15 minutes, or until it’s cooked through. You can test if it’s done by inserting a fork into the thickest part of the fish; it should easily flake apart.
Step 5 – Serve And Enjoy!
Once your salmon is cooked, serve it hot with your favorite sides like roasted vegetables or rice. Enjoy!
Note: If you want to add some extra flavor to your baked salmon, try adding some garlic or ginger when seasoning the fish. You can also experiment with different herbs like rosemary or dill for a unique flavor profile.
Conclusion
Baked salmon is a delicious and healthy dish that’s perfect for any occasion. Gordon Ramsay’s recipe is easy to follow and produces perfectly cooked salmon every time.
With just a few simple ingredients and some basic cooking skills, you can create a restaurant-quality dish in your own kitchen. Give it a try today!
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