How Do You Make Salmon Patties That Don’t Fall Apart?

Salmon patties are a delicious and healthy meal option. They’re easy to make, and you can customize them with your favorite seasonings and ingredients.

However, one of the biggest challenges in making salmon patties is getting them to stay together while cooking. In this tutorial, we’ll show you how to make salmon patties that don’t fall apart.

Ingredients

• 1 can of salmon (14.75 oz)
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Drain the canned salmon, removing any skin or bones.
2. In a large mixing bowl, combine the salmon with breadcrumbs, mayonnaise, onion, parsley, dijon mustard, garlic powder, salt and pepper.
3. Mix all ingredients together until well combined.

Note: Be careful not to overmix the ingredients as it will break down the salmon too much and make it too soft to form into patties.

4. Shape mixture into patties roughly about one inch thick. If you prefer smaller or larger patties adjust accordingly.

   Note:To keep the patties from falling apart during cooking process it’s important to pack them firmly but not too tightly so they hold their shape in tact.

   Cooking Methods:

   Option 1: Stove-top Frying

   1. In a skillet, heat up oil over medium heat until hot.
   2. Cook the salmon patties in the skillet for about 3-4 minutes on each side or until golden brown and crispy.

   Option 2: Oven Baking

   1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
   2. Place the patties on the parchment paper and bake for 15-20 minutes or until golden brown and crispy on top.

   Tips for Success

   • Make sure to use panko bread crumbs as they are drier and will absorb moisture better than regular breadcrumbs, helping keep patties together.
   • Chop onions as fine as possible so they cook evenly and blend better with other ingredients for flavor consistency throughout the patty.
   • If you want to add some extra flavor, try adding fresh herbs like dill or chives to the mixture. Just make sure you chop them finely so they distribute evenly throughout the mixture.
     

     The Bottom Line

     By following these simple steps, you’ll be able to make salmon patties that don’t fall apart. Whether you choose to fry them on the stove-top or bake them in the oven, these delicious and healthy salmon patties are sure to become a family favorite!
     

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