Salmon cakes are a delicious and healthy way to enjoy seafood. Making them from scratch is easier than you might think. In this tutorial, we will guide you through the step-by-step process of making salmon cakes from scratch.
Ingredients
To make salmon cakes from scratch, you will need the following ingredients:
- 1 pound of fresh salmon fillet
- 1/2 cup of breadcrumbs
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped celery
- 2 cloves of minced garlic
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 egg, lightly beaten
- 1 tablespoon of chopped fresh parsley leaves
- Salt and freshly ground black pepper to taste
- Olive oil for frying
Instructions
Follow these simple steps to make delicious salmon cakes:
Step 1: Prepare the Salmon Fillet
Begin by removing the skin and any bones from the salmon fillet. Cut it into small chunks and pulse it in a food processor until it is coarsely chopped.
Step 2: Mix Ingredients
In a large mixing bowl, combine the coarsely chopped salmon, breadcrumbs, onion, celery, garlic, mayonnaise, Dijon mustard, egg, parsley leaves, salt and black pepper. Mix well until all ingredients are well combined.
Step 3: Form Patties
Using your hands or an ice cream scoop form the salmon mixture into patties about an inch thick. Place them on a baking sheet lined with parchment paper.
Step 4: Fry the Patties
Heat olive oil in a large skillet over medium heat. Add the salmon patties, and cook for about 3-4 minutes per side, or until they are golden brown and crispy.
Step 5: Serve
Remove the salmon cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve with your favorite dipping sauce or salad.
Tips
- If you prefer a smoother texture, pulse the salmon in the food processor until it is finely chopped.
- If you don’t have fresh salmon, you can use canned salmon instead. Just make sure to drain it well before mixing with other ingredients.
- You can also add other ingredients such as capers, lemon zest or green onions to enhance the flavor of your salmon cakes.
Conclusion
Now that you know how to make delicious salmon cakes from scratch, give it a try and impress your friends and family with this healthy and tasty dish. Remember to experiment with different ingredients to create unique variations of this classic recipe!
10 Related Question Answers Found
Salmon cakes are a delicious and healthy option for seafood lovers. They are easy to make and can be enjoyed as a main course or added to salads or sandwiches. In this tutorial, we will guide you through the process of making flavorful salmon cakes that will impress your family and friends.
When it comes to serving salmon cakes, choosing the right side dishes can elevate the meal and create a harmonious balance of flavors. Whether you’re preparing them for a casual weeknight dinner or a special occasion, there are plenty of delicious options that pair perfectly with these savory seafood delights.
1. Lemon-Dill Sauce
A classic accompaniment to salmon cakes is a tangy and refreshing lemon-dill sauce.
Are you tired of using the same old bread crumbs in your salmon cakes? Maybe you’re looking for a healthier option or maybe you’re just out of bread crumbs. Whatever the reason may be, there are plenty of alternatives to bread crumbs that can add a new twist to your favorite salmon cake recipe.
Salmon cakes are a great way to enjoy the health benefits of salmon while indulging in a delicious meal. These cakes can be served as a main course or as an appetizer, and can be paired with a variety of sides and sauces. In this article, we will explore some of the best pairings for salmon cakes that will make your taste buds sing!
Salmon cakes are a delicious way to enjoy seafood, and they can be made in many different ways. One question that often arises when making salmon cakes is whether or not to include eggs in the recipe. In this article, we’ll explore this question and discuss the pros and cons of including eggs in your salmon cake recipe.
When it comes to planning a delicious dinner, salmon cakes are a fantastic choice. These flavorful patties made from fresh salmon not only provide a healthy dose of omega-3 fatty acids but also offer a versatile canvas for various side dishes. Whether you prefer something light and refreshing or hearty and filling, there are plenty of options that pair perfectly with salmon cakes.
When it comes to salmon cakes, finding the perfect accompaniment can take your meal to the next level. Whether you’re serving them as an appetizer or a main course, there are numerous delicious options that pair well with these flavorful patties.
1. Lemon-Dill Sauce
A tangy and refreshing lemon-dill sauce is a classic choice to serve with salmon cakes.
Salmon cakes are a delicious and healthy alternative to traditional meat-based dishes. They are made from fresh salmon, which is a great source of protein and omega-3 fatty acids. In this article, we will explore what salmon cakes are made of and how to prepare them.
Salmon cakes are a delicious and healthy way to enjoy seafood. However, one of the most common issues people face when making salmon cakes is getting them to stick together. In this tutorial, we will discuss some tips and tricks that will help you get your salmon cakes to stick together perfectly.
When it comes to enjoying a delicious plate of salmon cakes, choosing the right sauce can elevate your meal to a whole new level. The perfect sauce not only adds flavor but also complements the delicate taste and texture of the salmon cakes. In this article, we will explore some popular sauce options that pair wonderfully with salmon cakes.
1.
