How Do You Make Pineapple Teriyaki Glazed Salmon?

By Michael Allen

How Do You Make Pineapple Teriyaki Glazed Salmon?

If you’re a fan of sweet and tangy flavors combined with the richness of salmon, then you’re in for a treat! In this tutorial, we will guide you through the steps to create a delicious Pineapple Teriyaki Glazed Salmon dish that will surely impress your taste buds.

Ingredients:

  • Salmon fillets: 4 pieces (approximately 6 ounces each)
  • Pineapple juice: 1 cup
  • Soy sauce: 1/4 cup
  • Garlic: 3 cloves, minced
  • Ginger: 1 tablespoon, grated
  • Brown sugar: 2 tablespoons
  • Cornstarch: 1 tablespoon (optional, for thickening the glaze)
  • Sesame seeds and green onions: for garnish (optional)

Instructions:

Step 1: Prepare the Glaze Mixture:

In a bowl, combine the pineapple juice, soy sauce, minced garlic, grated ginger, and brown sugar. Stir well until the sugar is dissolved. This will be the flavorful teriyaki glaze for your salmon.

Step 2: Marinate the Salmon:

Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the prepared glaze mixture over the salmon and make sure each piece is coated evenly. Reserve the other half of the glaze for later use.

Step 3: Let It Rest:

Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the salmon to marinate and absorb the flavors of the glaze.

Step 4: Preheat and Prepare:

Preheat your grill or oven to medium-high heat. If using a grill, make sure it is well-oiled to prevent sticking. If using an oven, line a baking sheet with aluminum foil and lightly grease it.

Step 5: Grill or Bake:

If grilling, place the marinated salmon fillets directly on the grill grates and cook for about 4-5 minutes per side, or until cooked through and nicely charred on the edges. If baking, arrange the salmon fillets on the prepared baking sheet and bake for approximately 12-15 minutes at 400°F (200°C) until cooked through.

Step 6: Glaze It:

In a small saucepan, heat the reserved glaze mixture over medium heat. If desired, you can thicken it by mixing cornstarch with a tablespoon of water and adding it to the saucepan. Stir continuously until the glaze thickens slightly.

Step 7: Serve:

Once cooked, remove the salmon from the grill or oven and transfer it to serving plates. Drizzle each fillet generously with the warm pineapple teriyaki glaze. Sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.

Note: You can serve this Pineapple Teriyaki Glazed Salmon with steamed rice or a side of roasted vegetables for a complete and satisfying meal.

Now that you know how to make this delicious dish, it’s time to put your culinary skills to the test. Gather the ingredients, follow the steps, and treat yourself to a mouthwatering Pineapple Teriyaki Glazed Salmon that will surely impress your family and friends!

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Michael Allen

Hello, I'm Michael. As the guiding force behind TrickyFish, I merge expertise with passion, providing insights into the ocean's depths and wonders. Join me for a profound exploration of all things marine. 🌊🐟 You can follow me at: my Instagram.