How Do You Cure Raw Salmon?

By Emma Gibson

When it comes to preparing salmon, there are a few important things to keep in mind. While some people enjoy eating raw salmon, it’s important to make sure it has been properly cured first.

Curing helps to remove any harmful bacteria and parasites that may be present in the fish, while also enhancing its flavor and texture. Here’s what you need to know about curing raw salmon:

What is Curing?

Curing is the process of preserving food through the use of salt, sugar, and sometimes other flavorings. In the case of salmon, this process involves coating the fish with a mixture of salt and sugar (and sometimes other seasonings) to draw out moisture and create a safe environment for consumption.

Why Cure Salmon?

While some people may enjoy eating raw salmon without curing it first, doing so can be risky. Raw fish can harbor harmful bacteria and parasites that can cause illness if consumed. Curing helps to eliminate these risks by killing any potential pathogens and preserving the fish.

How to Cure Salmon

To cure salmon at home, you will need the following ingredients:

  • 1 pound fresh salmon fillet
  • 1/4 cup kosher salt
  • 1/4 cup granulated sugar
  • Optional seasonings such as black pepper, dill, or lemon zest

Here’s how to do it:

  1. Mix together the salt, sugar, and any desired seasonings.
  2. Rinse the salmon fillet under cold water and pat dry with paper towels.
  3. Lay the fillet on a large piece of plastic wrap or parchment paper.
  4. Sprinkle the salt mixture evenly over both sides of the fish.
  5. Wrap the fish tightly in the plastic wrap or parchment paper, making sure to seal it completely.
  6. Place the wrapped fish in a baking dish or on a rimmed baking sheet.
  7. Place a heavy object (such as a can of beans) on top of the fish to weigh it down.
  8. Refrigerate for at least 24 hours, and up to 48 hours for thicker fillets.
  9. Remove from the refrigerator and unwrap the fish.
  10. Rinse off any excess salt mixture under cold running water and pat dry with paper towels.
  11. Your cured salmon is now ready to eat!

Tips for Success

To ensure that your cured salmon turns out perfectly every time, here are a few tips to keep in mind:

  • Use high-quality, fresh salmon for best results. Avoid using frozen or previously thawed fish.
  • Be sure to wrap the fish tightly and seal it completely to prevent air from getting in.
  • Do not over-cure the fish, as this can make it too salty. Stick to the recommended curing times based on fillet thickness.

In Conclusion

Cured salmon is a delicious and healthy way to enjoy this popular seafood. With just a few simple ingredients and some patience, you can cure your own salmon at home and enjoy it in a variety of different dishes.

So why not give it a try? Your taste buds (and your health) will thank you!

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Emma Gibson

Hey there! I'm Emma @emma.gibson. When I'm not untangling fishing lines or making friends with octopuses, I'm here, sharing my splash-tastic adventures with you. Dive in and let's make waves together on TrickyFish! 🐠🌊🤿🎣