Cleaning raw salmon is an essential step before cooking it. Proper cleaning removes impurities and ensures that the fish is safe for consumption. Here’s a step-by-step guide on how to clean raw salmon:
Step 1: Get the Right Tools
Before you start cleaning your salmon, make sure you have the right tools. You’ll need a sharp knife, tweezers or pliers, and a cutting board. Also, keep a bowl of cold water handy to rinse the fish.
Step 2: Remove the Scales
The first step in cleaning salmon is to remove its scales. Use a fish scaler or the back of your knife to scrape off the scales from the tail towards the head. Rinse the fish under cold water to remove any remaining scales.
Step 3: Gutting and Cleaning
After removing the scales, it’s time to gut and clean your salmon. To do this:
- Cut open: Make an incision from the anus towards the gills using a sharp knife.
- Gut: Reach in with your fingers or tweezers and remove all of its organs, including its intestines, stomach contents, and liver.
- Rinse: Rinse both outside and inside of your salmon under running water until all blood and debris are removed.
- Dry: Dry your cleaned salmon by patting it dry with paper towels.
Step 4: Filleting Your Salmon
If you want to fillet your salmon, use a sharp knife to cut along its spine from head to tail. Cut through each rib bone that connects to the spine as well.
Then, turn your knife perpendicular to the salmon’s spine and cut through its flesh to remove the fillet. Repeat the process on the other side of the salmon.
Step 5: Storing Your Salmon
Once you’ve cleaned your salmon, it’s essential to store it properly. Keep your salmon refrigerated or in a cooler with ice until you’re ready to cook it, and make sure that it is not left out at room temperature for more than two hours.
Conclusion
Cleaning raw salmon isn’t complicated, but it’s crucial to do it correctly to ensure that your meal is safe and delicious. Follow these steps for an easy and efficient way of cleaning raw salmon.
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